Broken Basmati Rice
Broken grains of Basmati rice resulting from milling, typically fragments less than three-quarters of the whole grain length. Classified under HTS 1006.40.00.00 as broken rice, distinct from whole rice in headings 1006.10 to 1006.30.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or head rice, not broken
Whole Basmati rice grains over three-quarters length classify under semi-milled or wholly milled rice headings.
If further processed into rice flour
Milled into flour or meal shifts to Chapter 11 for cereal flours, not raw broken rice.
If dried and prepared for animal feed
Broken rice intended solely for animal consumption falls under Chapter 7 as prepared legume/cereal products.
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Import Tips & Compliance
• Verify moisture content below 14% to meet phytosanitary standards and avoid rejection at customs
• Obtain fumigation certificate if shipped in containers to prevent pest infestations
• Label accurately as 'broken rice' to prevent misclassification as whole rice with different duties
Related Products under HTS 1006.40.00.00
Broken Jasmine Rice
Fragmented kernels of Jasmine aromatic rice from milling processes, used in porridges and baby foods. Falls under HTS 1006.40.00.00 specifically for broken rice unfit for sowing.
Broken Long Grain White Rice
Milled long-grain rice broken into small pieces during processing, commonly used in brewing and starch production. HTS 1006.40.00.00 covers all broken rice regardless of variety.
Broken Parboiled Rice
Broken fragments from parboiled rice production, pre-steamed for nutrient retention, ideal for industrial uses. Strictly classified as broken rice under HTS 1006.40.00.00.
Certified Organic Broken Rice
Broken rice grains from organic farming, certified free of synthetic pesticides per USDA NOP standards. HTS 1006.40.00.00 applies to all broken rice, with statistical notes for organic tracking.
Broken Glutinous Rice
Broken sticky or glutinous rice kernels, high in amylopectin for desserts and sake production. Classified under the specific broken rice subheading HTS 1006.40.00.00.
Broken Brown Rice
Broken rice grains retaining bran layer, less milled than white rice, for health food markets. HTS 1006.40.00.00 encompasses broken rice irrespective of milling degree.