Broken Parboiled Rice
Broken fragments from parboiled rice production, pre-steamed for nutrient retention, ideal for industrial uses. Strictly classified as broken rice under HTS 1006.40.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If parboiled but whole grain
Whole parboiled rice without significant breakage stays in milled rice headings.
If cooked and preserved
Cooked broken rice preparations classify under fruit/veg/nut preserves.
If confused with maize fragments
Fragmented maize (corn) broken kernels fall under Chapter 10 maize heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure parboiling process documentation to differentiate from raw broken rice
• Monitor for yellow discoloration indicating proper parboil, affecting quality claims
• Use silica gel packs in packaging to control humidity during storage
Related Products under HTS 1006.40.00.00
Broken Basmati Rice
Broken grains of Basmati rice resulting from milling, typically fragments less than three-quarters of the whole grain length. Classified under HTS 1006.40.00.00 as broken rice, distinct from whole rice in headings 1006.10 to 1006.30.
Broken Jasmine Rice
Fragmented kernels of Jasmine aromatic rice from milling processes, used in porridges and baby foods. Falls under HTS 1006.40.00.00 specifically for broken rice unfit for sowing.
Broken Long Grain White Rice
Milled long-grain rice broken into small pieces during processing, commonly used in brewing and starch production. HTS 1006.40.00.00 covers all broken rice regardless of variety.
Certified Organic Broken Rice
Broken rice grains from organic farming, certified free of synthetic pesticides per USDA NOP standards. HTS 1006.40.00.00 applies to all broken rice, with statistical notes for organic tracking.
Broken Glutinous Rice
Broken sticky or glutinous rice kernels, high in amylopectin for desserts and sake production. Classified under the specific broken rice subheading HTS 1006.40.00.00.
Broken Brown Rice
Broken rice grains retaining bran layer, less milled than white rice, for health food markets. HTS 1006.40.00.00 encompasses broken rice irrespective of milling degree.