Broken Glutinous Rice

Broken sticky or glutinous rice kernels, high in amylopectin for desserts and sake production. Classified under the specific broken rice subheading HTS 1006.40.00.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1006.20.40Same rate: 35%

If husked whole glutinous rice

Unmilled, unbroken glutinous rice hulls are under husked rice headings.

1702.90.40.00Lower: 17.5% vs 35%

If converted to glucose syrup

Further saccharified into syrups moves to Chapter 17 sugars.

0713.20.10.00Same rate: 35%

If dried for chickpeas substitution

Prepared dried legumes include some rice mixes for feed.

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Import Tips & Compliance

Specify glutinous variety in commercial invoice for brewing industry buyers

Test amylose content to confirm glutinous properties if disputes arise

Package in moisture-proof bags to maintain sticky texture integrity