New

Ask Wove anything about tariffs.

Try Tariff Assistant

Broken Glutinous Rice

Broken sticky or glutinous rice kernels, high in amylopectin for desserts and sake production. Classified under the specific broken rice subheading HTS 1006.40.00.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1006.20.40Same rate: 37.5%

If husked whole glutinous rice

Unmilled, unbroken glutinous rice hulls are under husked rice headings.

1702.90.40.00Lower: 20% vs 37.5%

If converted to glucose syrup

Further saccharified into syrups moves to Chapter 17 sugars.

0713.20.10.00Lower: 25% vs 37.5%

If dried for chickpeas substitution

Prepared dried legumes include some rice mixes for feed.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Specify glutinous variety in commercial invoice for brewing industry buyers

• Test amylose content to confirm glutinous properties if disputes arise

• Package in moisture-proof bags to maintain sticky texture integrity