Broken Glutinous Rice from Canada
Broken sticky or glutinous rice kernels, high in amylopectin for desserts and sake production. Classified under the specific broken rice subheading HTS 1006.40.00.00.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify glutinous variety in commercial invoice for brewing industry buyers
• Test amylose content to confirm glutinous properties if disputes arise
• Package in moisture-proof bags to maintain sticky texture integrity