Broken Glutinous Rice from Canada
Broken sticky or glutinous rice kernels, high in amylopectin for desserts and sake production. Classified under the specific broken rice subheading HTS 1006.40.00.00.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify glutinous variety in commercial invoice for brewing industry buyers
• Test amylose content to confirm glutinous properties if disputes arise
• Package in moisture-proof bags to maintain sticky texture integrity