Super Basmati Brown Rice

Super Basmati is a Pakistani-developed husked brown rice variety known for its bold flavor and long grains, widely exported. Classified in HTS 1006.20.20.90 as other Basmati brown rice per US recognition of Pakistani varieties. Retains bran layer for wholesomeness.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1006.30.90Same rate: 35%

If polished white

Polishing to white rice changes to other milled rice subheading.

1006.40.00.00Same rate: 35%

If broken during husking

Excessive breakage classifies as broken rice.

0714.90Lower: 18.3% vs 35%

If processed into rice flour base

Further processing into cereal preparations shifts chapters.

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Import Tips & Compliance

โ€ข Secure export certificates from Pakistan's Department of Plant Protection; monitor for TRQ (tariff rate quota) eligibility

โ€ข Declare country of origin clearly due to India-Pakistan varietal similarities

Related Products under HTS 1006.20.20.90

Dehraduni Basmati Brown Rice

Dehraduni Basmati is a premium variety of husked brown rice grown in the foothills of the Himalayas in India, characterized by its long slender grains and aromatic fragrance. It falls under HTS 1006.20.20.90 as 'other' Basmati husked (brown) rice, excluding specific named varieties like Pusa. The husked state means only the outer hull is removed, retaining the nutrient-rich bran layer.

Taraori Basmati Brown Rice

Taraori Basmati, also known as HBC-19, is a husked brown rice variety from India's Haryana region, prized for its exceptional elongation and nutty flavor. Classified under HTS 1006.20.20.90 as 'other' Basmati brown rice since it's not one of the principal US-named varieties. It remains in husked form with intact bran for health benefits.

Ranbir Basmati Brown Rice

Ranbir Basmati is a high-yielding husked brown rice variety developed in Jammu & Kashmir, noted for its fragrance and resistance to lodging. It qualifies under HTS 1006.20.20.90 for other Basmati husked rice, as it's not specifically enumerated in US tariff descriptions. The brown form preserves vitamins and fiber.

1121 Sella Basmati Brown Rice

1121 Sella Basmati brown rice undergoes partial parboiling (sella process) but remains husked with bran intact, offering golden hue and extended shelf life. Falls under HTS 1006.20.20.90 as other Basmati husked rice, distinguished from fully milled versions. Popular for its superior cooking properties.

Karnataka Pontiya Basmati Brown Rice

Karnataka Pontiya Basmati is a regional Indian husked brown rice with traditional Basmati traits like scent and grain length. It is categorized under HTS 1006.20.20.90 for other Basmati varieties not principal. Ideal for organic health food markets.

Hybrid 386 Basmati Brown Rice

Hybrid 386 Basmati brown rice is a husked hybrid variety from Punjab, offering high yields and Basmati aroma. Under HTS 1006.20.20.90 as other Basmati husked rice. Popular in export markets for consistent quality.