Dehraduni Basmati Brown Rice
Dehraduni Basmati is a premium variety of husked brown rice grown in the foothills of the Himalayas in India, characterized by its long slender grains and aromatic fragrance. It falls under HTS 1006.20.20.90 as 'other' Basmati husked (brown) rice, excluding specific named varieties like Pusa. The husked state means only the outer hull is removed, retaining the nutrient-rich bran layer.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not meeting strict Basmati varietal standards
Fails to qualify as Basmati under US definitions, classified as other husked rice aromatic varieties.
If semi-milled or wholly milled
Milling beyond husking removes bran layer, shifting to milled rice headings.
If broken grains exceed tolerances
High broken content classifies as broken rice regardless of Basmati origin.
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Import Tips & Compliance
• Verify Basmati authenticity with certificates from approved Indian or Pakistani authorities to avoid misclassification; ensure phytosanitary certificates confirm no pests like Khapra beetle
• Declare exact varietal name if applicable to prevent reclassification to generic brown rice
Related Products under HTS 1006.20.20.90
Taraori Basmati Brown Rice
Taraori Basmati, also known as HBC-19, is a husked brown rice variety from India's Haryana region, prized for its exceptional elongation and nutty flavor. Classified under HTS 1006.20.20.90 as 'other' Basmati brown rice since it's not one of the principal US-named varieties. It remains in husked form with intact bran for health benefits.
Ranbir Basmati Brown Rice
Ranbir Basmati is a high-yielding husked brown rice variety developed in Jammu & Kashmir, noted for its fragrance and resistance to lodging. It qualifies under HTS 1006.20.20.90 for other Basmati husked rice, as it's not specifically enumerated in US tariff descriptions. The brown form preserves vitamins and fiber.
1121 Sella Basmati Brown Rice
1121 Sella Basmati brown rice undergoes partial parboiling (sella process) but remains husked with bran intact, offering golden hue and extended shelf life. Falls under HTS 1006.20.20.90 as other Basmati husked rice, distinguished from fully milled versions. Popular for its superior cooking properties.
Super Basmati Brown Rice
Super Basmati is a Pakistani-developed husked brown rice variety known for its bold flavor and long grains, widely exported. Classified in HTS 1006.20.20.90 as other Basmati brown rice per US recognition of Pakistani varieties. Retains bran layer for wholesomeness.
Karnataka Pontiya Basmati Brown Rice
Karnataka Pontiya Basmati is a regional Indian husked brown rice with traditional Basmati traits like scent and grain length. It is categorized under HTS 1006.20.20.90 for other Basmati varieties not principal. Ideal for organic health food markets.
Hybrid 386 Basmati Brown Rice
Hybrid 386 Basmati brown rice is a husked hybrid variety from Punjab, offering high yields and Basmati aroma. Under HTS 1006.20.20.90 as other Basmati husked rice. Popular in export markets for consistent quality.