Karnataka Pontiya Basmati Brown Rice
Karnataka Pontiya Basmati is a regional Indian husked brown rice with traditional Basmati traits like scent and grain length. It is categorized under HTS 1006.20.20.90 for other Basmati varieties not principal. Ideal for organic health food markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Traditional Basmati type
Certain traditional varieties have specific statistical suffixes.
If lightly milled
Any bran removal beyond husking reclassifies as semi-milled.
If durum wheat admixture
Contamination with wheat grains shifts to wheat chapter.
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Import Tips & Compliance
• For organic claims, provide USDA-approved certification per General Note 6; check for varietal registration
• Avoid bulk mixing with non-Basmati to preserve classification
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