1121 Sella Basmati Brown Rice
1121 Sella Basmati brown rice undergoes partial parboiling (sella process) but remains husked with bran intact, offering golden hue and extended shelf life. Falls under HTS 1006.20.20.90 as other Basmati husked rice, distinguished from fully milled versions. Popular for its superior cooking properties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fully milled after parboiling
Complete milling removes bran, entering milled parboiled rice category.
If aroma not meeting Basmati threshold
Insufficient aromatic compounds disqualifies from Basmati status.
If still in paddy form
Paddy rice requires hull removal to be husked.
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Import Tips & Compliance
• Distinguish 'sella' process in documentation to avoid milling misclassification; ensure fumigation certificates for container shipments
• Test for steaming indicators to confirm husked status
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