Organic Red Spring Wheat for Bread Flour
Certified organic red spring wheat kernels selected for high-protein content ideal for artisan bread flour production. This HTS 1001.99.00.07 classification applies to its organic certification and spring-planted red wheat characteristics, distinguishing it from winter varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic white spring wheat
White club or other white spring varieties have separate statistical suffixes even under organic.
If dried and prepared as seed
Wheat prepared for sowing shifts to Chapter 7 as vegetable products for seed use.
If low-quality or feed-grade
Inferior-quality wheat unsuitable for milling goes to general other wheat without variety specs.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include certificate of analysis showing protein content (>13%) and moisture levels to meet end-user specs and avoid quality disputes
• Use bulk containers with proper ventilation to prevent mold during ocean freight, common pitfall for organic grains
• Register with FDA for food facility if repackaging; ensure no commingling with non-organic wheat
Related Products under HTS 1001.99.00.07
Certified Organic Red Spring Wheat Grain
Bulk certified organic red spring wheat grains, a hard red wheat variety harvested in spring for milling into premium flours. Classified under HTS 1001.99.00.07 due to its certified organic status and specific red spring wheat type within the 'other' wheat category excluding durum.
Premium Certified Organic Red Spring Wheat Bulk
High-quality certified organic red spring wheat in bulk shipments for commercial milling and baking industries. Falls under HTS 1001.99.00.07 as 'other' certified organic wheat specifically identified as red spring type, excluding sweet corn per chapter notes.
Organic Hard Red Spring Wheat Kernels
Certified organic hard red spring wheat kernels with superior milling quality for premium pasta and bread flours. Precisely classified in HTS 1001.99.00.07 for its organic certification and red spring subtype within non-durum wheat.
Certified Organic Red Spring Wheat for Milling
Certified organic red spring wheat optimized for clean milling into strong baker's flours, sourced from northern climates. HTS 1001.99.00.07 covers this as certified organic 'other' wheat excluding durum and specifically red spring.
Bulk Organic Red Spring Wheat USDA NOP Equivalent
Bulk certified organic red spring wheat meeting USDA NOP equivalent standards for international sourcing. Classified under HTS 1001.99.00.07 per statistical notes for approved organic wheat varieties.