Organic Red Spring Wheat for Bread Flour from Japan
Certified organic red spring wheat kernels selected for high-protein content ideal for artisan bread flour production. This HTS 1001.99.00.07 classification applies to its organic certification and spring-planted red wheat characteristics, distinguishing it from winter varieties.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include certificate of analysis showing protein content (>13%) and moisture levels to meet end-user specs and avoid quality disputes
• Use bulk containers with proper ventilation to prevent mold during ocean freight, common pitfall for organic grains
• Register with FDA for food facility if repackaging; ensure no commingling with non-organic wheat