Certified Organic Red Spring Wheat for Milling
Certified organic red spring wheat optimized for clean milling into strong baker's flours, sourced from northern climates. HTS 1001.99.00.07 covers this as certified organic 'other' wheat excluding durum and specifically red spring.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic soft red winter wheat
Soft wheat varieties have distinct statistical reporting even under organic.
If frozen
Frozen wheat enters Chapter 7 as dried leguminous vegetables, dormant state.
If durum wheat flour
Milled durum flour specifically breaks out from general wheat flour.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use ISF filing 24 hours pre-loading with accurate HTS to prevent vessel holds
• Separate organic from conventional in holds to prevent cross-contamination claims
• Budget for potential fumigation costs if pests found, though organic alternatives preferred
Related Products under HTS 1001.99.00.07
Certified Organic Red Spring Wheat Grain
Bulk certified organic red spring wheat grains, a hard red wheat variety harvested in spring for milling into premium flours. Classified under HTS 1001.99.00.07 due to its certified organic status and specific red spring wheat type within the 'other' wheat category excluding durum.
Organic Red Spring Wheat for Bread Flour
Certified organic red spring wheat kernels selected for high-protein content ideal for artisan bread flour production. This HTS 1001.99.00.07 classification applies to its organic certification and spring-planted red wheat characteristics, distinguishing it from winter varieties.
Premium Certified Organic Red Spring Wheat Bulk
High-quality certified organic red spring wheat in bulk shipments for commercial milling and baking industries. Falls under HTS 1001.99.00.07 as 'other' certified organic wheat specifically identified as red spring type, excluding sweet corn per chapter notes.
Organic Hard Red Spring Wheat Kernels
Certified organic hard red spring wheat kernels with superior milling quality for premium pasta and bread flours. Precisely classified in HTS 1001.99.00.07 for its organic certification and red spring subtype within non-durum wheat.
Bulk Organic Red Spring Wheat USDA NOP Equivalent
Bulk certified organic red spring wheat meeting USDA NOP equivalent standards for international sourcing. Classified under HTS 1001.99.00.07 per statistical notes for approved organic wheat varieties.