Dried Dill Weed

Dried dill weed consists of the leaves and stems of the dill plant (Anethum graveolens), harvested and dehydrated for culinary use. It falls under HTS 0910.99.50.00 as dill is specifically enumerated as 'other spices' not elsewhere specified in Chapter 9.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1211.90Higher: 16% vs 7.5%

If imported in bulk for extraction of essential oils or medicinal use

Unprocessed or crudely processed dill not suitable for food use falls under heading 1211 as plants used in perfumery or pharmacy.

0712.90.30.00Higher: 35% vs 7.5%

If dried but classified primarily as a vegetable rather than spice

Dill seed or leaf dried like other vegetables (e.g., for soup mixes) may shift to Chapter 7 for dried vegetables.

0909.62.00Same rate: 7.5%

If seeds are present and emphasized over leaves

Dill seeds could be classified under caraway seeds in 0909 if marketed similarly, changing the spice heading.

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Import Tips & Compliance

β€’ Verify compliance with FDA food safety standards and provide certificate of analysis confirming purity, as impure spices may be prohibited under 21 U.S.C. 41

β€’ Label packages clearly with botanical name (Anethum graveolens) and country of origin to facilitate customs classification under spices

β€’ Avoid importing dill mixed with prohibited items like pepper shells; declare as single-ingredient spice to prevent reclassification