Whole Dill Seed
Whole dill seeds are the dried fruits of the dill plant, used whole in pickling and baking for their aromatic flavor. Classified under HTS 0910.99.50.00 as dill among other spices not covered by prior specific headings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cumin-like in appearance and use
Whole seeds resembling cumin may be classified under 0909 for cumin seeds based on commercial designation.
If for non-food use like essential oil production
Seeds imported for industrial extraction fall under Chapter 12 as plants for perfumery, not food spices.
If ground into flour for baking mixes
Processed into seed flour shifts to Chapter 11 for cereal flours and similar vegetable flours.
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Import Tips & Compliance
• Conduct pre-shipment moisture testing to ensure seeds are properly dried (<10% moisture) and free of contaminants
• Use tamper-evident packaging for retail packs under 2.3 kg to comply with container dutiability rules if applicable
• Declare net weight accurately and segregate from other seeds to avoid misclassification as prohibited pepper shells
Related Products under HTS 0910.99.50.00
Dried Dill Weed
Dried dill weed consists of the leaves and stems of the dill plant (Anethum graveolens), harvested and dehydrated for culinary use. It falls under HTS 0910.99.50.00 as dill is specifically enumerated as 'other spices' not elsewhere specified in Chapter 9.
Ground Dill Powder
Ground dill powder is finely milled dried dill leaves or seeds, ideal for seasoning rubs and dressings. It is dutiable under HTS 0910.99.50.00 as processed dill spice.
Organic Dried Dill Tips
Organic dried dill tips are premium leaf tops certified free from pesticides, used in gourmet cooking. Falls under HTS 0910.99.50.00 per statistical notes for certified organic spices.
Dill Pickling Spice Blend
Dill pickling spice blend primarily features dill seed and weed with minor coriander and mustard, for brining. Classified as dill under HTS 0910.99.50.00 if dill predominant.
Baby Dill Leaves Dried
Dried baby dill leaves are tender young dill fronds, milder in flavor for finishing dishes. HTS 0910.99.50.00 covers all forms of dill as spice.