Dill Pickling Spice Blend
Dill pickling spice blend primarily features dill seed and weed with minor coriander and mustard, for brining. Classified as dill under HTS 0910.99.50.00 if dill predominant.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If curry-like multi-spice mix
Blends resembling curry powder shift regardless of dill content.
If sold as ready-to-use pickling mix with vinegar powder
Processed into flavored mixes for Chapter 21 condiments.
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Import Tips & Compliance
• List all ingredients by percentage on commercial invoice; dill must be >50% by weight for this classification
• Test for prohibited adulterants like pepper shells in blends
• Use child-resistant packaging if for retail to meet CPSC standards
Related Products under HTS 0910.99.50.00
Dried Dill Weed
Dried dill weed consists of the leaves and stems of the dill plant (Anethum graveolens), harvested and dehydrated for culinary use. It falls under HTS 0910.99.50.00 as dill is specifically enumerated as 'other spices' not elsewhere specified in Chapter 9.
Whole Dill Seed
Whole dill seeds are the dried fruits of the dill plant, used whole in pickling and baking for their aromatic flavor. Classified under HTS 0910.99.50.00 as dill among other spices not covered by prior specific headings.
Ground Dill Powder
Ground dill powder is finely milled dried dill leaves or seeds, ideal for seasoning rubs and dressings. It is dutiable under HTS 0910.99.50.00 as processed dill spice.
Organic Dried Dill Tips
Organic dried dill tips are premium leaf tops certified free from pesticides, used in gourmet cooking. Falls under HTS 0910.99.50.00 per statistical notes for certified organic spices.
Baby Dill Leaves Dried
Dried baby dill leaves are tender young dill fronds, milder in flavor for finishing dishes. HTS 0910.99.50.00 covers all forms of dill as spice.