Dried Dill Weed from Mexico
Dried dill weed consists of the leaves and stems of the dill plant (Anethum graveolens), harvested and dehydrated for culinary use. It falls under HTS 0910.99.50.00 as dill is specifically enumerated as 'other spices' not elsewhere specified in Chapter 9.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify compliance with FDA food safety standards and provide certificate of analysis confirming purity, as impure spices may be prohibited under 21 U.S.C. 41
• Label packages clearly with botanical name (Anethum graveolens) and country of origin to facilitate customs classification under spices
• Avoid importing dill mixed with prohibited items like pepper shells; declare as single-ingredient spice to prevent reclassification