Ground Ceylon Cinnamon Powder

Finely ground powder from the inner bark of Cinnamomum verum (Ceylon cinnamon), used as a spice in baking and cooking. Classified under HTS 0906.20.00.00 as crushed or ground cinnamon. Excludes cinnamon-tree flowers but covers pure ground bark.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0906.11.00.00Same rate: 7.5%

If imported as whole bark strips

Whole, uncrushed cinnamon bark falls under the specific subheading for uncut cinnamon.

0910.99.40.00Higher: 10.9% vs 7.5%

If blended with other spices like cassia or ginger

Mixtures of spices where no single component exceeds 49% are classified as mixed seasonings.

2103.90.80.00Higher: 41.4% vs 7.5%

If sold as a prepared sauce or marinade mix

Ground cinnamon in ready-to-use culinary sauces shifts to Chapter 21 for condiments.

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Import Tips & Compliance

โ€ข Ensure compliance with FDA prior notice and food facility registration for spice imports

โ€ข Provide certificate of analysis confirming no contaminants like salmonella, common in ground spices

โ€ข Avoid importing mixtures exceeding 49% non-cinnamon content to prevent reclassification