Saigon Cinnamon Ground Powder

Premium ground Saigon cinnamon (Cinnamomum loureiroi) with high oil content for intense aroma in desserts. Falls under HTS 0906.20.00.00 for all crushed or ground cinnamon excluding prohibited items like pepper shells.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+7.5%7.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0906.11.00.00Same rate: 7.5%

If imported in whole stick form

Whole bark is specifically provided for before crushing/ground processing.

0910.99.60.00Higher: 9.4% vs 7.5%

If mixed with cardamom or nutmeg

spice mixtures not predominantly cinnamon classify under other spice blends.

2008.97Higher: 24.9% vs 7.5%

If preserved in vinegar or acetic acid

Pickled or preserved fruits/nuts with ground cinnamon shift to Chapter 20.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Label country of origin and botanical name to distinguish cassia varieties

โ€ข Comply with CBP spice import alerts for irradiation or pesticide residues

โ€ข Bulk shipments require phytosanitary certificates from origin country