Ground Ceylon Cinnamon Powder from Japan
Finely ground powder from the inner bark of Cinnamomum verum (Ceylon cinnamon), used as a spice in baking and cooking. Classified under HTS 0906.20.00.00 as crushed or ground cinnamon. Excludes cinnamon-tree flowers but covers pure ground bark.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Ensure compliance with FDA prior notice and food facility registration for spice imports
• Provide certificate of analysis confirming no contaminants like salmonella, common in ground spices
• Avoid importing mixtures exceeding 49% non-cinnamon content to prevent reclassification