Gochugaru Mild Paprika Blend

Ground mild red pepper powder akin to paprika, from Capsicum annuum, used in Korean cuisine as a base for gochujang. Classified as paprika under HTS 0904.22.20.00 when mild and ground.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+7.5%7.5%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0904.22Same rate: 7.5%

If hotter red pepper type

Other ground Capsicum varieties beyond paprika go to residual subheadings.

2103.90.80.00Higher: 41.4% vs 7.5%

If mixed with garlic or other seasonings

Seasoning blends become mixed condiments under Chapter 21.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Confirm mild heat level via Scoville testing to avoid cayenne classification

Provide supplier affidavits on varietal purity for smooth clearance

Comply with country-specific origin rules for USMCA or GSP duty savings