Hungarian Sweet Paprika Powder
Finely ground powder from dried Capsicum annuum peppers, known for its sweet, mild flavor and vibrant red color used primarily as a spice. Classified under HTS 0904.22.20.00 as ground paprika from the genus Capsicum. It provides color and subtle flavor in dishes without significant heat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing additives like salt or oil
Blends with other ingredients shift to mixtures of spices in Chapter 09, heading 0910.
If prepared as a sauce or seasoning mix
Paprika used in compounded food preparations falls under Chapter 21 for sauces and condiments.
If not ground but dried whole fruits
Dried, unchopped Capsicum fruits including whole paprika pods are classified separately before crushing or grinding.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the product is purely ground Capsicum annuum (paprika) without additives to avoid reclassification as a mixture under Chapter 21
• Provide certificate of origin and lab analysis confirming purity, as impure or adulterated spices may face restrictions
• Check for pesticide residue compliance with FDA and USDA standards common for spice imports
Related Products under HTS 0904.22.20.00
Spanish Smoked Paprika (Pimentón Dulce)
Ground powder from smoked and dried sweet red peppers (Capsicum annuum), offering a smoky-sweet profile ideal for Spanish cuisine. Falls under HTS 0904.22.20.00 specifically for ground paprika derived from Capsicum genus fruits.
Organic Hungarian Paprika Ground
Certified organic ground paprika from sweet Capsicum annuum peppers grown without synthetic pesticides, prized for its rich color and flavor. HTS 0904.22.20.00 covers this pure ground form of paprika spice.
Calabrian Paprika Powder
Mild ground paprika from Italian Capsicum annuum varieties, used in Mediterranean cooking for color and earthy notes. Precisely matches HTS 0904.22.20.00 for crushed or ground paprika.
Gochugaru Mild Paprika Blend
Ground mild red pepper powder akin to paprika, from Capsicum annuum, used in Korean cuisine as a base for gochujang. Classified as paprika under HTS 0904.22.20.00 when mild and ground.
Moroccan Paprika Ground Spice
Vibrant ground paprika from North African Capsicum peppers, essential in tagine and couscous dishes for color and mild flavor. HTS 0904.22.20.00 designates it as ground paprika.
Bulk Hungarian Paprika Powder
Industrial-grade ground sweet paprika powder in large quantities for food manufacturing. Qualifies under HTS 0904.22.20.00 for pure ground Capsicum paprika.