Bulk Hungarian Paprika Powder
Industrial-grade ground sweet paprika powder in large quantities for food manufacturing. Qualifies under HTS 0904.22.20.00 for pure ground Capsicum paprika.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flaked or in large pieces, not fully ground
Flaked or granulated forms might classify as vegetable flours.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• For bulk shipments over 2.3kg, ensure intermediate containers meet general duty rules
• Obtain prior FDA registration for food facility imports
• Sample for aflatoxin levels, critical for ground spices
Related Products under HTS 0904.22.20.00
Hungarian Sweet Paprika Powder
Finely ground powder from dried Capsicum annuum peppers, known for its sweet, mild flavor and vibrant red color used primarily as a spice. Classified under HTS 0904.22.20.00 as ground paprika from the genus Capsicum. It provides color and subtle flavor in dishes without significant heat.
Spanish Smoked Paprika (Pimentón Dulce)
Ground powder from smoked and dried sweet red peppers (Capsicum annuum), offering a smoky-sweet profile ideal for Spanish cuisine. Falls under HTS 0904.22.20.00 specifically for ground paprika derived from Capsicum genus fruits.
Organic Hungarian Paprika Ground
Certified organic ground paprika from sweet Capsicum annuum peppers grown without synthetic pesticides, prized for its rich color and flavor. HTS 0904.22.20.00 covers this pure ground form of paprika spice.
Calabrian Paprika Powder
Mild ground paprika from Italian Capsicum annuum varieties, used in Mediterranean cooking for color and earthy notes. Precisely matches HTS 0904.22.20.00 for crushed or ground paprika.
Gochugaru Mild Paprika Blend
Ground mild red pepper powder akin to paprika, from Capsicum annuum, used in Korean cuisine as a base for gochujang. Classified as paprika under HTS 0904.22.20.00 when mild and ground.
Moroccan Paprika Ground Spice
Vibrant ground paprika from North African Capsicum peppers, essential in tagine and couscous dishes for color and mild flavor. HTS 0904.22.20.00 designates it as ground paprika.