Dried Danube Tart Cherries

Danube tart cherries (Prunus cerasus), a large-fruited variety from Hungary, dried for premium baking applications. Classified HTS 0813.40.30.10 as pure dried tart cherries.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0809.29.00.00Same rate: 35%

If fresh sour cherries

Fresh tart cherries stay in heading 0809; dehydration completes drying process for 0813.

2008.60.00Higher: 39.5% vs 35%

If glace or crystallized

Glazed cherries with sugar syrup classify as preserved, not simply dried.

0813.40.90.00Higher: 37.5% vs 35%

If statistical sweet cherry

Sweet cherry drying uses different statistical breakout under same 'other cherries'.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Validate varietal identity against EU Protected Designation if claiming Hungarian origin

Test for patulin mycotoxin levels per FDA import alerts for dried fruits

Declare net drained weight accurately for pitted vs whole cherry calculations

Related Products under HTS 0813.40.30.10

Dried Montmorency Tart Cherries

Whole dried Montmorency tart cherries (Prunus cerasus) are sweet-tart cherries dehydrated to remove moisture while preserving their natural flavor and antioxidants. Classified under HTS 0813.40.30.10 as dried tart variety cherries, distinct from sweet cherries in heading 0813.40.90.

Dried Balaton Tart Cherries

Dried Balaton tart cherries are a Hungarian-origin Prunus cerasus variety with dark red flesh, dried to a chewy texture for baking and snacking. HTS 0813.40.30.10 specifically covers these tart cherries, excluding mixtures or sweetened products.

Pitted Dried Tart Cherries

Pitted dried tart cherries (Prunus cerasus) have stones removed prior to dehydration, making them convenient for direct consumer use in cereals and yogurt. Falls under HTS 0813.40.30.10 as processed tart cherries, provided no sugar coating is added.

Dried English Morello Cherries

English Morello cherries, a classic Prunus cerasus variety, are dried to intensify their sharp tart flavor ideal for pies and preserves. HTS 0813.40.30.10 applies to these dried tart cherries, distinct from fresh or processed forms.

Organic Dried Tart Cherries

Certified organic dried tart cherries (Prunus cerasus) grown without synthetic pesticides, dehydrated to retain maximum antioxidants. HTS 0813.40.30.10 includes organic tart varieties per General Statistical Note 6 standards.

Dried Meteor Tart Cherries

Meteor tart cherries, an early-ripening Prunus cerasus cultivar, dried for snacking and baking with bright red color retention. Specifically classified under HTS 0813.40.30.10 for dried tart cherries.