Pitted Dried Tart Cherries

Pitted dried tart cherries (Prunus cerasus) have stones removed prior to dehydration, making them convenient for direct consumer use in cereals and yogurt. Falls under HTS 0813.40.30.10 as processed tart cherries, provided no sugar coating is added.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0813.40.30Same rate: 35%

If specific pitted reporting

Some jurisdictions use granular suffixes; pitted vs whole may trigger statistical breakout.

2008.19Lower: 27.9% vs 35%

If containing added sugar

Any sweetening moves product from simply dried fruit to preserved fruit preparations in Chapter 20.

0813.40.90Higher: 37.5% vs 35%

If mixed with other dried fruits

Mixtures of dried fruits fall under 'other' provisions rather than pure tart cherry classification.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include processing declaration confirming pitting occurred post-harvest but before drying to validate classification

Conduct aflatoxin testing especially for U.S.-grown tart cherries stored in warm conditions

Use vacuum-sealed packaging to maintain quality and prevent mold growth during ocean freight

Related Products under HTS 0813.40.30.10

Dried Montmorency Tart Cherries

Whole dried Montmorency tart cherries (Prunus cerasus) are sweet-tart cherries dehydrated to remove moisture while preserving their natural flavor and antioxidants. Classified under HTS 0813.40.30.10 as dried tart variety cherries, distinct from sweet cherries in heading 0813.40.90.

Dried Balaton Tart Cherries

Dried Balaton tart cherries are a Hungarian-origin Prunus cerasus variety with dark red flesh, dried to a chewy texture for baking and snacking. HTS 0813.40.30.10 specifically covers these tart cherries, excluding mixtures or sweetened products.

Dried English Morello Cherries

English Morello cherries, a classic Prunus cerasus variety, are dried to intensify their sharp tart flavor ideal for pies and preserves. HTS 0813.40.30.10 applies to these dried tart cherries, distinct from fresh or processed forms.

Organic Dried Tart Cherries

Certified organic dried tart cherries (Prunus cerasus) grown without synthetic pesticides, dehydrated to retain maximum antioxidants. HTS 0813.40.30.10 includes organic tart varieties per General Statistical Note 6 standards.

Dried Meteor Tart Cherries

Meteor tart cherries, an early-ripening Prunus cerasus cultivar, dried for snacking and baking with bright red color retention. Specifically classified under HTS 0813.40.30.10 for dried tart cherries.

Dried North Star Tart Cherries

North Star dwarf tart cherries (Prunus cerasus) dried to chewy texture, popular for trail mixes and health foods. HTS 0813.40.30.10 covers all dried tart cherry varieties excluding mixtures.