Frozen Raspberries in Sugar Syrup
Raspberries frozen in light sugar syrup after steaming, used for sorbets and toppings. HTS 0811.20.20 includes raspberries with added sweetening matter, as long as uncooked or simply cooked by boiling in water before freezing.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If syrup-drenched and retail-ready
If prepared for immediate consumption with heavy syrup, it becomes preserved raspberry under Chapter 20.
If partially dried before freezing
Any drying process shifts to dried fruit provisions in 0813.
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Import Tips & Compliance
• Specify syrup concentration on entry docs; ensure no ascorbic acid additives to stay in frozen fruit; test for moisture content to confirm not dehydrated
Related Products under HTS 0811.20.20
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