0811.20.20/Frozen Raspberries in Sugar Syrup/Canada

Frozen Raspberries in Sugar Syrup from Canada

Raspberries frozen in light sugar syrup after steaming, used for sorbets and toppings. HTS 0811.20.20 includes raspberries with added sweetening matter, as long as uncooked or simply cooked by boiling in water before freezing.

Duty Rate — Canada → United States

14.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Specify syrup concentration on entry docs; ensure no ascorbic acid additives to stay in frozen fruit; test for moisture content to confirm not dehydrated

Frozen Raspberries in Sugar Syrup from Canada — Import Duty Rate | HTS 0811.20.20