Frozen Raspberries in Sugar Syrup from China
Raspberries frozen in light sugar syrup after steaming, used for sorbets and toppings. HTS 0811.20.20 includes raspberries with added sweetening matter, as long as uncooked or simply cooked by boiling in water before freezing.
Duty Rate — China → United States
42%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Specify syrup concentration on entry docs; ensure no ascorbic acid additives to stay in frozen fruit; test for moisture content to confirm not dehydrated