Organic Frozen Black Currants
Certified organic black currants, frozen post-boiling, no sugar added, for health food markets. HTS 0811.20.20 applies to frozen black currants per statistical notes on organic standards.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic with added sweetening
Organic versions with sugar classify under the sugared subheading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include USDA organic certificate or equivalent; segregate from conventional stock; note organic status in statistical reporting
Related Products under HTS 0811.20.20
Frozen Raspberries Unsweetened
Frozen raspberries that have been individually quick frozen (IQF) without added sugar, suitable for baking or smoothies. Classified under HTS 0811.20.20 as frozen raspberries, uncooked or steamed/boiled, with no added sweetening matter. They remain in their natural tart state post-freezing.
IQF Loganberries with Sugar
Individually quick frozen loganberries packed with added cane sugar for preservation and flavor enhancement, used in desserts and jams. Falls under HTS 0811.20.20 as frozen loganberries (other than kiwi), whether or not containing added sugar. The hybrid berry retains its form after steaming and freezing process.
Frozen Black Currants Unsweetened
Black currants frozen whole after brief steaming to preserve nutrients, ideal for juices and sauces without added sweeteners. HTS 0811.20.20 covers frozen black currants (other than kiwi fruit), uncooked or cooked by steaming/boiling in water. They are unsuitable for immediate consumption straight from frozen state.
Frozen Gooseberries IQF
Individually quick frozen gooseberries, tart green berries popular in pies and preserves, processed by boiling in water then frozen. Classified in HTS 0811.20.20 for frozen gooseberries (other than kiwi fruit), with or without sugar. Maintains distinct berry texture for culinary uses.
Frozen Raspberries in Sugar Syrup
Raspberries frozen in light sugar syrup after steaming, used for sorbets and toppings. HTS 0811.20.20 includes raspberries with added sweetening matter, as long as uncooked or simply cooked by boiling in water before freezing.
Bulk Frozen Loganberries Unsweetened
Bulk-packed frozen loganberries for industrial food processing, steamed and IQF without sugar. Under HTS 0811.20.20 as frozen loganberries, suitable for large-scale jam production.