Dried Mandarin Halves
Naturally dried mandarin halves, leathery texture for snacking, under HTS 0805.21.00.90 as other dried mandarins. Popular in health food aisles.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in brine or sulfur water
Chapter 0812 note specifically covers such provisional treatments.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test for moisture <15% with certificates to distinguish from preserved
• Pack in moisture-proof bags; declare shelf life on commercial invoice
Related Products under HTS 0805.21.00.90
Spanish Tangerines
Fresh tangerines from Spain with vibrant orange skin and juicy, segmented flesh, falling under HTS 0805.21.00.90 as 'other' mandarins including tangerines. These are premium eating fruits exported seasonally during winter months.
Japanese Mikan Mandarins
Fresh mikan mandarins from Japan, small and intensely sweet, captured by HTS 0805.21.00.90 for other mandarins including satsumas (mikan is a satsuma type). Prized for holiday gifting.
Peruvian Tangerines
Fresh tangerines from Peru's coastal regions, flavorful and aromatic, classified HTS 0805.21.00.90 for other tangerines. Grown for export markets.
California Satsuma Mandarins
Fresh Satsuma mandarins grown in California, characterized by their loose skin and seedless segments, classified under HTS 0805.21.00.90 as 'other' mandarins including tangerines and satsumas that are neither clementines nor wilkings. These small, easy-to-peel citrus fruits are harvested fresh for retail sale.
Moroccan Mandarins
Fresh mandarins from Morocco, known for their sweet flavor and thin peel, classified in HTS 0805.21.00.90 for other mandarins, tangerines, and satsumas. These are bulk-shipped for North American markets.
Dried Tangerine Segments
Dried segments of tangerines, naturally dehydrated without additives, under HTS 0805.21.00.90 as other dried mandarins/tangerines. These are used in trail mixes and baking.