Moroccan Mandarins

Fresh mandarins from Morocco, known for their sweet flavor and thin peel, classified in HTS 0805.21.00.90 for other mandarins, tangerines, and satsumas. These are bulk-shipped for North American markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0805.22.00.00Same rate: 35%

If wilkings or similar citrus hybrids

Hybrids like wilkings have dedicated subheadings separate from standard mandarins.

0713.40Lower: 10% vs 35%

If dried and presented as mandarin peels

Processed peels shift from fresh fruit to dried vegetable provisions under Chapter 07.

2008.11.05.00Same rate: 35%

If Any processing beyond fresh/dried state moves to prepared/preserved fruits in Chapter 20.

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Import Tips & Compliance

β€’ Comply with cold treatment protocols for Mediterranean fruit fly as mandated by USDA for Moroccan citrus

β€’ Use refrigerated containers to maintain freshness; temperature logs may be inspected at entry