California Satsuma Mandarins

Fresh Satsuma mandarins grown in California, characterized by their loose skin and seedless segments, classified under HTS 0805.21.00.90 as 'other' mandarins including tangerines and satsumas that are neither clementines nor wilkings. These small, easy-to-peel citrus fruits are harvested fresh for retail sale.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0805.10.00Lower: 25% vs 35%

If classified as clementines

Clementines are specifically distinguished from satsumas in the subheading, changing classification based on varietal identity.

0805.50Lower: 10.8% vs 35%

If dried or dehydrated

Dried mandarins move out of fresh/dried fresh category into separate subheadings for processed citrus.

0812.90.90.00Same rate: 35%

If treated with preservatives like sulfur dioxide

Preservation treatments make them unsuitable for immediate consumption, qualifying under heading 0812 for provisionally preserved fruits.

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Import Tips & Compliance

β€’ Verify fruit meets fresh/dried criteria with phytosanitary certificates from origin to comply with USDA APHIS import requirements

β€’ Label accurately as 'Satsuma mandarins' to avoid reclassification; include country of origin and variety on invoices