Chilled Chinese Taro Root (Colocasia fontanesii)
Chilled roots of Colocasia fontanesii, a Chinese taro variant high in starch, used in soups and stir-fries. Classified as fresh or chilled taro under HTS 0714.40.1001. Smaller corms ideal for export in bulk.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Test for pesticide residues common in Asian taro production to meet U.S
• MRLs
• Use ventilated packaging to prevent anaerobic conditions leading to off-flavors
• File correct statistical notes for organic certification if labeled as such per GSN 6
Related Products under HTS 0714.40.10.01
Fresh Taro Root (Colocasia esculenta)
Fresh taro roots from the Colocasia esculenta plant, harvested and chilled for transport, featuring high starch content typical of tubers in this category. Classified under HTS 0714.40.1001 as fresh or chilled taro (Colocasia spp.), distinct from frozen, dried, or processed forms. These roots are a staple in Asian and Pacific cuisines, used in dishes like poi or taro chips.
Chilled Malanga Taro Corms
Chilled corms of taro known as malanga (Colocasia esculenta var.), with high inulin and starch content, packed in ventilated crates for market distribution. Fits HTS 0714.40.1001 specifically for fresh or chilled taro roots and tubers. Popular in Latin American cooking for stews and mashes.
Fresh Hawaiian Taro (Luau Leaf Variety)
Fresh taro roots of the Hawaiian luau variety (Colocasia esculenta), chilled post-harvest with high starch for poi production. Precisely matches HTS 0714.40.1001 for fresh or chilled Colocasia spp. tubers. Cultivar selected for its creamy texture when steamed.
Fresh Eddo Taro Tubers
Fresh eddo taro tubers (small cormels of Colocasia esculenta), chilled for extended shelf life, boasting high inulin content. Directly under HTS 0714.40.1001 for Colocasia spp. fresh or chilled. Commonly boiled or roasted in Caribbean recipes.