</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Chilled Chinese Taro Root (Colocasia fontanesii) from China

Chilled roots of Colocasia fontanesii, a Chinese taro variant high in starch, used in soups and stir-fries. Classified as fresh or chilled taro under HTS 0714.40.1001. Smaller corms ideal for export in bulk.

Duty Rate — China → United States

27.3%

Rate breakdown

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Test for pesticide residues common in Asian taro production to meet U.S

MRLs

Use ventilated packaging to prevent anaerobic conditions leading to off-flavors

File correct statistical notes for organic certification if labeled as such per GSN 6