Chilled Malanga Taro Corms
Chilled corms of taro known as malanga (Colocasia esculenta var.), with high inulin and starch content, packed in ventilated crates for market distribution. Fits HTS 0714.40.1001 specifically for fresh or chilled taro roots and tubers. Popular in Latin American cooking for stews and mashes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from genus Xanthosoma (e.g., true malanga), not Colocasia
Heading 0714 distinguishes taro (Colocasia spp.) from other similar roots like Xanthosoma in subheadings.
If flour or starch extracted and dried
Processed into flour, it shifts from fresh tubers to Chapter 11 products of milling industry.
If dried beans or peas mistakenly included
High-starch roots stay in 0714; dried leguminous vegetables are in 0713.
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Import Tips & Compliance
• Obtain import permits for fresh tubers; check USDA APHIS for quarantine restrictions on Colocasia imports
• Use refrigerated containers to keep temperatures below 10°C, avoiding condensation and rot during transit
• Avoid common pitfalls like soil residue, which can trigger fumigation requirements at ports
Related Products under HTS 0714.40.10.01
Fresh Taro Root (Colocasia esculenta)
Fresh taro roots from the Colocasia esculenta plant, harvested and chilled for transport, featuring high starch content typical of tubers in this category. Classified under HTS 0714.40.1001 as fresh or chilled taro (Colocasia spp.), distinct from frozen, dried, or processed forms. These roots are a staple in Asian and Pacific cuisines, used in dishes like poi or taro chips.
Fresh Hawaiian Taro (Luau Leaf Variety)
Fresh taro roots of the Hawaiian luau variety (Colocasia esculenta), chilled post-harvest with high starch for poi production. Precisely matches HTS 0714.40.1001 for fresh or chilled Colocasia spp. tubers. Cultivar selected for its creamy texture when steamed.
Chilled Chinese Taro Root (Colocasia fontanesii)
Chilled roots of Colocasia fontanesii, a Chinese taro variant high in starch, used in soups and stir-fries. Classified as fresh or chilled taro under HTS 0714.40.1001. Smaller corms ideal for export in bulk.
Fresh Eddo Taro Tubers
Fresh eddo taro tubers (small cormels of Colocasia esculenta), chilled for extended shelf life, boasting high inulin content. Directly under HTS 0714.40.1001 for Colocasia spp. fresh or chilled. Commonly boiled or roasted in Caribbean recipes.