Chilled Chinese Taro Root (Colocasia fontanesii) from Japan
Chilled roots of Colocasia fontanesii, a Chinese taro variant high in starch, used in soups and stir-fries. Classified as fresh or chilled taro under HTS 0714.40.1001. Smaller corms ideal for export in bulk.
Duty Rate — Japan → United States
2.3%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Test for pesticide residues common in Asian taro production to meet U.S
• MRLs
• Use ventilated packaging to prevent anaerobic conditions leading to off-flavors
• File correct statistical notes for organic certification if labeled as such per GSN 6