Dark Red Kidney Beans (Whole, Dried)

Dried whole dark red kidney beans (Phaseolus vulgaris) are shelled leguminous vegetables classified under HTS 0713.33.20.30 when entered for consumption from May 1 to August 31. These beans are typically used in soups, stews, and chili, featuring their characteristic dark red color and robust flavor.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.33.20Same rate: 35%

If entered for consumption September 1 to April 30

Seasonal tariff rate codes differentiate based on US harvest protection periods for kidney beans.

0713.32.10.00Same rate: 35%

If small red variety (not dark red)

Color and varietal differences within Phaseolus vulgaris beans determine specific subheadings.

1102.20.00.00Same rate: 35%

If split or processed beyond simple drying

Split or hulled beans move to Chapter 11 as cereal flours and preparations.

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Import Tips & Compliance

Verify entry date falls between May 1 and August 31 to qualify under this seasonal code; otherwise, use 0713.33.2015

Provide certificates of origin and phytosanitary certificates to meet USDA import requirements for dried beans

Avoid common pitfalls like moisture content exceeding 14% which could reclassify as fresh under Chapter 07