Dark Red Kidney Beans (Graded #1)
Premium #1 grade dark red kidney beans meet strict USDA grade standards for size, color, and defects, imported under HTS 0713.33.20.30 seasonally. Ideal for retail packaging and high-end recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If #1 grade but off-season entry
Grading doesn't affect seasonal timing requirements.
Not sure which classification is right?
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Import Tips & Compliance
• Obtain third-party grade certificates matching USDA standards to support valuation claims
• Minimum 90% dark red color requirement; mixed colors may downgrade classification
• Inspect for foreign material (<1% max) to avoid rejections at port
Related Products under HTS 0713.33.20.30
Dark Red Kidney Beans (Whole, Dried)
Dried whole dark red kidney beans (Phaseolus vulgaris) are shelled leguminous vegetables classified under HTS 0713.33.20.30 when entered for consumption from May 1 to August 31. These beans are typically used in soups, stews, and chili, featuring their characteristic dark red color and robust flavor.
Certified Organic Dark Red Kidney Beans
Organic dark red kidney beans meet USDA NOP standards and are dried, shelled beans under HTS 0713.33.20.30 for seasonal entry. They require certified organic documentation and are prized for clean-label food applications like salads and canned goods.
Dark Red Kidney Beans for Canning
Dried dark red kidney beans destined for canning processors fall under HTS 0713.33.20.30 during the specified seasonal window. These are high-quality, uniform beans that rehydrate well for canned bean products.
Dark Red Pinto-Kidney Hybrid Beans
Hybrid dark red beans combining kidney and pinto traits are classified as dark red kidney beans under HTS 0713.33.20.30 for seasonal imports. Used in Mexican cuisine and baking, they offer versatile cooking properties.
Bulk Dark Red Kidney Beans (50lb Bags)
Bulk-packed dark red kidney beans in 50lb bags are dried, shelled legumes under HTS 0713.33.20.30 for summer entry periods. Primarily for foodservice and industrial food manufacturing applications.