Dried Kabuli Chickpeas
Large, beige-colored Kabuli chickpeas that are dried, shelled, and typically not skinned or split, used for cooking hummus or curries. They fall under HTS 0713.20.20 as 'other' dried chickpeas distinct from specific Kabuli categories like organic or California-sourced. These are common in Middle Eastern and Indian cuisines.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic
Organic chickpeas shift to 0713.20.10 per statistical notes requiring approved certification standards.
If sourced from California
California-grown chickpeas, whether Kabuli or Desi, are statistically tracked separately under 0713.20.30.
If split into dal
Split chickpeas (chana dal) are classified under peas (garbanzos), skinned or split, moving to heading 0712.
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Import Tips & Compliance
• Verify moisture content below 14% to qualify as 'dried' and avoid reclassification under fresh vegetables (Chapter 7)
• Provide phytosanitary certificates confirming no pests or diseases, as legumes are subject to USDA APHIS inspections
• Label country of origin and varietal type accurately to prevent customs disputes on 'other' vs specific subheadings
Related Products under HTS 0713.20.20
Dried Desi Chickpeas
Small, dark-skinned Desi chickpeas, dried and shelled, ideal for roasting as snacks or grinding into flour. Classified in HTS 0713.20.20 as 'other' chickpeas not meeting organic, California, or specific size criteria. Popular in Indian dishes like chana masala.
Dried Black Chickpeas (Kala Chana)
Dried, shelled black chickpeas known as Kala Chana, with a nutty flavor for salads and stir-fries. They qualify under HTS 0713.20.20 as 'other' varieties of chickpeas not specified elsewhere. Commonly used in traditional Indian and Mediterranean recipes.
Dried Whole Green Chickpeas
Immature green chickpeas harvested dry and shelled, retaining a fresh green hue for specialty dishes. Falls under HTS 0713.20.20 as 'other' dried leguminous vegetables specifically chickpeas. Used in fusion cuisines and snacks.
Dried Turkish Chickpeas
Premium dried, shelled chickpeas from Turkey, medium-sized for export markets in soups and stews. Classified as HTS 0713.20.20 'other' chickpeas excluding organic or regionally specified types. Known for superior quality in hummus production.