Dried Turkish Chickpeas
Premium dried, shelled chickpeas from Turkey, medium-sized for export markets in soups and stews. Classified as HTS 0713.20.20 'other' chickpeas excluding organic or regionally specified types. Known for superior quality in hummus production.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other country-specific
Various other origins like Turkey may aggregate under 0713.20.90 if not explicitly listed.
If prepared as beans/peas
Cooked or otherwise prepared chickpeas enter Chapter 20.
If medicinal or for forage
Chickpeas used for medicinal purposes or as forage plants shift to Chapter 12.
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Import Tips & Compliance
• Obtain Certificate of Origin for potential preferential tariff treatment under US trade agreements
• Inspect for foreign matter (max 1%) with sieve analysis reports for smooth clearance
• Store post-import in cool, dry conditions to maintain quality up to 18 months
Related Products under HTS 0713.20.20
Dried Kabuli Chickpeas
Large, beige-colored Kabuli chickpeas that are dried, shelled, and typically not skinned or split, used for cooking hummus or curries. They fall under HTS 0713.20.20 as 'other' dried chickpeas distinct from specific Kabuli categories like organic or California-sourced. These are common in Middle Eastern and Indian cuisines.
Dried Desi Chickpeas
Small, dark-skinned Desi chickpeas, dried and shelled, ideal for roasting as snacks or grinding into flour. Classified in HTS 0713.20.20 as 'other' chickpeas not meeting organic, California, or specific size criteria. Popular in Indian dishes like chana masala.
Dried Black Chickpeas (Kala Chana)
Dried, shelled black chickpeas known as Kala Chana, with a nutty flavor for salads and stir-fries. They qualify under HTS 0713.20.20 as 'other' varieties of chickpeas not specified elsewhere. Commonly used in traditional Indian and Mediterranean recipes.
Dried Whole Green Chickpeas
Immature green chickpeas harvested dry and shelled, retaining a fresh green hue for specialty dishes. Falls under HTS 0713.20.20 as 'other' dried leguminous vegetables specifically chickpeas. Used in fusion cuisines and snacks.