Dried Whole Green Chickpeas
Immature green chickpeas harvested dry and shelled, retaining a fresh green hue for specialty dishes. Falls under HTS 0713.20.20 as 'other' dried leguminous vegetables specifically chickpeas. Used in fusion cuisines and snacks.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Australia
Australian chickpeas are statistically reported under 0713.20.50.
If further milled into flour
Milled products become 'flour/meal of dry beans/peas' in Chapter 11.
If not shelled
Unshelled dried chickpeas (in pods) classify under heading 0714 for dried leguminous vegetables.
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Import Tips & Compliance
• Confirm harvest stage documentation to prove dried status, avoiding fresh vegetable headings
• Comply with FDA prior notice requirements for all legume imports over 48 hours before arrival
• Avoid mixing varieties in one shipment to simplify customs valuation and classification
Related Products under HTS 0713.20.20
Dried Kabuli Chickpeas
Large, beige-colored Kabuli chickpeas that are dried, shelled, and typically not skinned or split, used for cooking hummus or curries. They fall under HTS 0713.20.20 as 'other' dried chickpeas distinct from specific Kabuli categories like organic or California-sourced. These are common in Middle Eastern and Indian cuisines.
Dried Desi Chickpeas
Small, dark-skinned Desi chickpeas, dried and shelled, ideal for roasting as snacks or grinding into flour. Classified in HTS 0713.20.20 as 'other' chickpeas not meeting organic, California, or specific size criteria. Popular in Indian dishes like chana masala.
Dried Black Chickpeas (Kala Chana)
Dried, shelled black chickpeas known as Kala Chana, with a nutty flavor for salads and stir-fries. They qualify under HTS 0713.20.20 as 'other' varieties of chickpeas not specified elsewhere. Commonly used in traditional Indian and Mediterranean recipes.
Dried Turkish Chickpeas
Premium dried, shelled chickpeas from Turkey, medium-sized for export markets in soups and stews. Classified as HTS 0713.20.20 'other' chickpeas excluding organic or regionally specified types. Known for superior quality in hummus production.