Dried Kabuli Chickpeas from Mexico
Large, beige-colored Kabuli chickpeas that are dried, shelled, and typically not skinned or split, used for cooking hummus or curries. They fall under HTS 0713.20.20 as 'other' dried chickpeas distinct from specific Kabuli categories like organic or California-sourced. These are common in Middle Eastern and Indian cuisines.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify moisture content below 14% to qualify as 'dried' and avoid reclassification under fresh vegetables (Chapter 7)
• Provide phytosanitary certificates confirming no pests or diseases, as legumes are subject to USDA APHIS inspections
• Label country of origin and varietal type accurately to prevent customs disputes on 'other' vs specific subheadings