Dried Savory Leaves Whole

Whole dried leaves of summer savory (Satureja hortensis) used in bean dishes. Classified in HTS 0712.90.60.00 for crude dried savory, whole or broken, not subjected to manufacturing processes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99Lower: 11.9% vs 35%

If in thyme-like mixtures

Savory blended with thyme or similar may fall under spice mixtures.

0711.90Lower: 17.7% vs 35%

If preserved in brine or sulfur

Vegetables provisionally preserved for transport use 0711, unsuitable for eating.

1211.90.40Higher: 39.8% vs 35%

If for industrial extraction use

If intended for essential oil extraction, it's a Chapter 12 plant product.

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Import Tips & Compliance

Document harvest and drying methods to distinguish from ground or extracted forms

Test for heavy metals common in herbal imports to meet US safety standards

Use ISF filings early for bulk herb shipments to prevent delays