Dried Tarragon Whole Crude
Crude whole dried tarragon (Artemisia dracunculus) leaves for French cuisine. HTS 0712.90.60.00 applies to this unmanufactured dried herb, excluding ground or oil-infused variants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing mixtures beyond listed herbs
Complex vegetable mixtures go to the general 'other' subheading.
If macerated with vinegar
Tarragon flavored vinegars are under Chapter 9 for prepared seasonings.
If as vegetable saps/extracts
Extracted tarragon essences shift to Chapter 13.
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Import Tips & Compliance
• Confirm no rubbing or chopping; whole or broken only for this crude classification
• Include certificates of analysis for microbial contamination risks in dried herbs
• Declare country of origin accurately, as some tarragon sources have varying residue profiles
Related Products under HTS 0712.90.60.00
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Dried Marjoram Leaves Whole
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Dried Parsley Flakes Crude
Crude dried parsley (Petroselinum crispum) leaves in whole or lightly broken form for garnishing. HTS 0712.90.60.00 covers this as not further manufactured dried parsley, distinct from powdered or oiled versions.
Dried Savory Leaves Whole
Whole dried leaves of summer savory (Satureja hortensis) used in bean dishes. Classified in HTS 0712.90.60.00 for crude dried savory, whole or broken, not subjected to manufacturing processes.
Dried Fennel and Parsley Mixture
Crude mixture of whole dried fennel seeds and parsley leaves for spice blends. Under HTS 0712.90.60.00 as mixtures of specified crude dried vegetables like fennel and parsley, not further prepared.
Crude Dried Marjoram and Savory Blend
Whole dried blend of marjoram and savory for herb rubs, crude and unprocessed. Fits HTS 0712.90.60.00 for mixtures of these specified dried vegetables, whole or broken.