Crude Dried Marjoram and Savory Blend
Whole dried blend of marjoram and savory for herb rubs, crude and unprocessed. Fits HTS 0712.90.60.00 for mixtures of these specified dried vegetables, whole or broken.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in oil for retail
Oil-preserved mixtures are Chapter 20 fruits/veg preserves.
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Import Tips & Compliance
• Ensure blend only uses listed herbs; test for cross-contamination
• Bulk pack for industrial use to avoid retail prep classification
• Align with statistical notes for purity in mixtures
Related Products under HTS 0712.90.60.00
Dried Fennel Seeds Whole
Whole dried seeds of fennel (Foeniculum vulgare) used as a spice in culinary applications. Classified under HTS 0712.90.60.00 as crude dried fennel, not further manufactured beyond drying, fitting the category for dried vegetables like fennel in whole form.
Dried Marjoram Leaves Whole
Whole dried leaves of marjoram (Origanum majorana) for seasoning meats and soups. Falls under HTS 0712.90.60.00 as crude, not manufactured dried parsley, marjoram, etc., preserved only by drying without further processing.
Dried Parsley Flakes Crude
Crude dried parsley (Petroselinum crispum) leaves in whole or lightly broken form for garnishing. HTS 0712.90.60.00 covers this as not further manufactured dried parsley, distinct from powdered or oiled versions.
Dried Savory Leaves Whole
Whole dried leaves of summer savory (Satureja hortensis) used in bean dishes. Classified in HTS 0712.90.60.00 for crude dried savory, whole or broken, not subjected to manufacturing processes.
Dried Tarragon Whole Crude
Crude whole dried tarragon (Artemisia dracunculus) leaves for French cuisine. HTS 0712.90.60.00 applies to this unmanufactured dried herb, excluding ground or oil-infused variants.
Dried Fennel and Parsley Mixture
Crude mixture of whole dried fennel seeds and parsley leaves for spice blends. Under HTS 0712.90.60.00 as mixtures of specified crude dried vegetables like fennel and parsley, not further prepared.