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Dried Savory Leaves Whole from Japan

Whole dried leaves of summer savory (Satureja hortensis) used in bean dishes. Classified in HTS 0712.90.60.00 for crude dried savory, whole or broken, not subjected to manufacturing processes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Document harvest and drying methods to distinguish from ground or extracted forms

Test for heavy metals common in herbal imports to meet US safety standards

Use ISF filings early for bulk herb shipments to prevent delays