Powdered Dried Green Olives
Finely ground powder from dried unripe green olives, not further prepared with seasonings, used in spice blends or baking. Under HTS 0712.90.1500 as not ripe olives in powder form among dried vegetables.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further ground and treated as spice mix
Highly processed vegetable powders resembling spices fall under Chapter 9.
If mixed with oil for paste
Addition of liquids or fats makes it a preserved preparation in Chapter 20.
If mixture with other dried vegetables
Predominantly non-olive vegetable mixtures use other subheadings in 0712.90.
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Import Tips & Compliance
• Include particle size and purity specs in documentation to confirm 'not further prepared' status
• Obtain organic certification if claimed, per General Statistical Note 6 for accurate reporting
Related Products under HTS 0712.90.15.00
Dried Green Olives Whole
Whole green olives that are unripe, dried without further preparation such as brining or pitting, used for preservation or culinary applications. Classified under HTS 0712.90.1500 as dried olives not ripe, falling within the category of dried vegetables whole, cut, sliced, broken or in powder, but not further prepared.
Dried Unripe Black Olives Sliced
Sliced unripe black olives dried whole without additives, maintaining their natural state for use in cooking or as ingredients. Fits HTS 0712.90.1500 for not ripe olives as dried, sliced vegetables not further prepared.
Dried Cerignola Green Olives Whole
Whole dried Cerignola variety green unripe olives, a large Italian type dried for extended shelf life without curing. HTS 0712.90.1500 applies to this specific not ripe dried olive product.
Dried Kalamata-Style Unripe Olives Cut
Cut pieces of unripe olives in Kalamata style, dried without fermentation or oil, for use in Mediterranean recipes. Falls under HTS 0712.90.1500 as cut not ripe dried olives.
Broken Dried Unripe Olives
Broken pieces of dried not ripe olives, naturally fragmented during drying process, suitable for bulk ingredient use. Classified in HTS 0712.90.1500 for other forms of dried unripe olives.