Dried Green Olives Whole
Whole green olives that are unripe, dried without further preparation such as brining or pitting, used for preservation or culinary applications. Classified under HTS 0712.90.1500 as dried olives not ripe, falling within the category of dried vegetables whole, cut, sliced, broken or in powder, but not further prepared.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If brined, salted, or in preservative solution
Olives treated for preservation beyond drying fall under Chapter 20 as preserved olives, not dried vegetables.
If provisionally preserved in sulfur water or brine for transport
Heading 0711 covers vegetables preserved solely for temporary storage, unsuitable for immediate consumption.
If pitted or stuffed and ready for retail
Further processed olives like pitted or stuffed are classified as prepared or preserved, moving to subheadings in 2005.
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Import Tips & Compliance
• Verify olives are truly dried and unripe (green) via lab testing to avoid misclassification as ripe olives or preserved products
• Provide certificates of origin and phytosanitary certificates to comply with USDA import regulations for dried vegetables
• Avoid common pitfalls like incorrect declarations of moisture content, which could shift to Chapter 20 preserved olives
Related Products under HTS 0712.90.15.00
Dried Unripe Black Olives Sliced
Sliced unripe black olives dried whole without additives, maintaining their natural state for use in cooking or as ingredients. Fits HTS 0712.90.1500 for not ripe olives as dried, sliced vegetables not further prepared.
Dried Cerignola Green Olives Whole
Whole dried Cerignola variety green unripe olives, a large Italian type dried for extended shelf life without curing. HTS 0712.90.1500 applies to this specific not ripe dried olive product.
Dried Kalamata-Style Unripe Olives Cut
Cut pieces of unripe olives in Kalamata style, dried without fermentation or oil, for use in Mediterranean recipes. Falls under HTS 0712.90.1500 as cut not ripe dried olives.
Powdered Dried Green Olives
Finely ground powder from dried unripe green olives, not further prepared with seasonings, used in spice blends or baking. Under HTS 0712.90.1500 as not ripe olives in powder form among dried vegetables.
Broken Dried Unripe Olives
Broken pieces of dried not ripe olives, naturally fragmented during drying process, suitable for bulk ingredient use. Classified in HTS 0712.90.1500 for other forms of dried unripe olives.