Dried Kalamata-Style Unripe Olives Cut
Cut pieces of unripe olives in Kalamata style, dried without fermentation or oil, for use in Mediterranean recipes. Falls under HTS 0712.90.1500 as cut not ripe dried olives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fermented or oil-cured
Kalamata processing usually involves fermentation, to Chapter 20.
If semi-dried with sulfur preservative
Provisional preservation excludes from dried whole category.
If ripe and pitted
Ripeness and pitting advance to prepared subheadings.
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Import Tips & Compliance
• Specify 'unfermented dried' to differentiate from typical Kalamata processing
• Prepare for quota restrictions on certain olive imports
• Label fiber content if marketed for health foods
Related Products under HTS 0712.90.15.00
Dried Green Olives Whole
Whole green olives that are unripe, dried without further preparation such as brining or pitting, used for preservation or culinary applications. Classified under HTS 0712.90.1500 as dried olives not ripe, falling within the category of dried vegetables whole, cut, sliced, broken or in powder, but not further prepared.
Dried Unripe Black Olives Sliced
Sliced unripe black olives dried whole without additives, maintaining their natural state for use in cooking or as ingredients. Fits HTS 0712.90.1500 for not ripe olives as dried, sliced vegetables not further prepared.
Dried Cerignola Green Olives Whole
Whole dried Cerignola variety green unripe olives, a large Italian type dried for extended shelf life without curing. HTS 0712.90.1500 applies to this specific not ripe dried olive product.
Powdered Dried Green Olives
Finely ground powder from dried unripe green olives, not further prepared with seasonings, used in spice blends or baking. Under HTS 0712.90.1500 as not ripe olives in powder form among dried vegetables.
Broken Dried Unripe Olives
Broken pieces of dried not ripe olives, naturally fragmented during drying process, suitable for bulk ingredient use. Classified in HTS 0712.90.1500 for other forms of dried unripe olives.