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Sliced Dried Tremella Jelly Fungus

Dried Tremella spp. sliced into strips for easier rehydration in cooking, maintained as a whole-cut dried vegetable. Classified in HTS 0712.33.00.00 for sliced jelly fungi, explicitly allowed under the dried vegetables heading.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.3%+35.0%43.3%
🇲🇽Mexico8.3%+10.0%18.3%
🇨🇦Canada8.3%+10.0%18.3%
🇩🇪Germany8.3%+10.0%18.3%
🇯🇵Japan8.3%+10.0%18.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2003.10.01Higher: 43.5% vs 43.3%

If slices are cooked or blanched before drying

Any cooking/heat treatment beyond drying moves to prepared mushrooms in 2003.

0712.32.00.00Lower: 33.3% vs 43.3%

If containing truffles instead of or with Tremella

Specific subheading for mixtures including truffles.

1212.99Lower: 10% vs 43.3%

If sold for non-food medicinal extraction

Other vegetable materials for extraction classified under 1212.

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Import Tips & Compliance

• Document slicing occurs post-drying only; pre-drying cuts may alter classification

• Ensure slices remain intact without crumbling to avoid powder misclassification

• Comply with country-specific residue limits for agricultural chemicals