Powdered Dried Tremella Fuciformis
Finely powdered dried Tremella fuciformis, produced by grinding whole dried snow fungus, used as a thickener in recipes. Falls under HTS 0712.33.00.00 for dried jelly fungi in powder form, but not further prepared.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.3% | +35.0% | 43.3% |
| 🇲🇽Mexico | 8.3% | +10.0% | 18.3% |
| 🇨🇦Canada | 8.3% | +10.0% | 18.3% |
| 🇩🇪Germany | 8.3% | +10.0% | 18.3% |
| 🇯🇵Japan | 8.3% | +10.0% | 18.3% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If extensively ground resembling flour
Vegetable flours under 1106 if primarily for baking rather than rehydration.
If mixed with additives as food preparation
Food preparations containing vegetable products shift to Chapter 21.
If provisionally preserved before powdering
Any pre-drying preservation treatment invokes heading 0711.
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Import Tips & Compliance
• Test for particle size and purity; excessive processing may reclassify to Chapter 11 flours
• Require grinding process documentation to affirm 'not further prepared' status
• Screen for heavy metals common in fungal products per FDA guidelines
Related Products under HTS 0712.33.00.00
Dried Tremella Fuciformis Mushrooms
Dried Tremella fuciformis, commonly known as snow fungus or white jelly fungus, is a whole dried vegetable from the Tremella spp. genus used in Asian cuisine for soups and desserts. It falls under HTS 0712.33.00.00 as dried jelly fungi, not further prepared beyond drying for preservation.
Whole Dried Snow Fungus (Tremella Aurantialba)
Whole dried Tremella aurantialba, a jelly fungus variety prized for its gelatinous texture when rehydrated, is imported as a dried vegetable for culinary use. Classified under HTS 0712.33.00.00 for dried, whole jelly fungi (Tremella spp.) not further prepared.
Dried Tremella Mesenterica Jelly Fungus
Dried Tremella mesenterica, known as witch's butter, is a bright orange jelly fungus dried whole for herbal and culinary applications. It qualifies under HTS 0712.33.00.00 as dried jelly fungi from Tremella spp., whole and not further prepared.
Sliced Dried Tremella Jelly Fungus
Dried Tremella spp. sliced into strips for easier rehydration in cooking, maintained as a whole-cut dried vegetable. Classified in HTS 0712.33.00.00 for sliced jelly fungi, explicitly allowed under the dried vegetables heading.