Sliced Agaricus Mushrooms in Brine

Pre-sliced white button Agaricus mushrooms immersed in brine for provisional preservation during transport. They require cooking before consumption, qualifying for HTS 0711.51.00.00 as genus Agaricus in a non-ready state.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8%+35.0%43%
🇲🇽Mexico8%+10.0%18%
🇨🇦Canada8%+10.0%18%
🇩🇪Germany8%+10.0%18%
🇯🇵Japan8%+10.0%18%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2003.10.01Higher: 43.5% vs 43%

If boiled or blanched prior to brining

Blanched mushrooms are processed and go to 2003.10 prepared category.

0712.31Lower: 12.6% vs 43%

If wholly dried

Dried Agaricus mushrooms are under 0712.31 for dried vegetables.

2001.90.25.00Higher: 45.2% vs 43%

If packed in vinegar without other prep

Vinegar-preserved as a condiment shifts to Chapter 20.

Not sure which classification is right?

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Import Tips & Compliance

Ensure slices are not pre-cooked; any heat treatment moves to Chapter 20

Phytosanitary certificates are crucial to confirm no pests and proper preservation

Label net weight and preservative type clearly to aid CBP examination

Related Products under HTS 0711.51.00.00

Canned White Button Mushrooms

Whole or sliced Agaricus bisporus mushrooms packed in brine or a preservative solution, provisionally preserved for transport and storage. They are unsuitable for immediate consumption without further cooking or processing, fitting HTS 0711.51.00.00 as mushrooms of the genus Agaricus treated solely for provisional preservation.

Brined Cremini Mushrooms

Brown Agaricus bisporus (cremini) mushrooms preserved in a sulfur dioxide or brine solution for temporary storage. These are not intended for direct consumption and require rinsing and cooking, classified under HTS 0711.51.00.00 for genus Agaricus mushrooms provisionally preserved.

Preserved Portobello Mushroom Caps

Large Agaricus bisporus portobello caps treated with preservative solutions like sulfur water for shipping. Unsuitable for immediate eating due to raw preserved state, aligning with HTS 0711.51.00.00 for provisionally preserved Agaricus mushrooms.

Bulk Preserved White Mushrooms

Industrial bulk packs of Agaricus bisporus white mushrooms in preservative brine for food processing. Unsuitable for retail consumption in this form, classified under HTS 0711.51.00.00 per chapter provisions for provisional preservation.

Sulfur-Preserved Agaricus Mushrooms

Agaricus mushrooms treated with sulfur dioxide gas for short-term preservation during storage and transport. This treatment keeps them unsuitable for immediate consumption, as per HTS 0711.51.00.00 for genus Agaricus.

Jarred Brine-Packed Button Mushrooms

Small button Agaricus bisporus mushrooms in glass jars with brine preservative, for further industrial use. Not consumer-ready without processing, under HTS 0711.51.00.00.